Affinity Purification of GST Fusion Proteins
Corresponding Organization : Key Laboratory of Guangdong Province
Variable analysis
- Enzyme purification method
- Enzyme activity
- Enzyme purity
- Cell culture volume (1 L)
- Centrifugation speed (8000× g, 13,000× g)
- Centrifugation time (10 min, 30 min)
- Sonication parameters (400 pulses, 400 W, 3 s each with a 5 s interval)
- Binding buffer composition (140 mM NaCl, 2.7 mM KCl, 10 mM Na2HPO4, 1.8 mM KH2PO4, pH 7.0)
- Filtration (0.22 μm filter)
- Affinity chromatography (GSTrap FF column, elution with 10 mM reduced glutathione)
- Protease (PreScission protease)
- Positive control: Not explicitly mentioned.
- Negative control: Not explicitly mentioned.
Annotations
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