Bacterial Inoculation and Rice Seedling Evaluation
Corresponding Organization : Institute of Crop Science
Other organizations : Central Region Agricultural Research Center, Institute of Agrobiological Sciences
Variable analysis
- Bacterial strain used in the study (except those referenced in Fig. 6, Supplementary Figs. S1 and S11)
- Bacterial inoculation method (soaking seeds in bacterial suspension under vacuum)
- Disease symptoms (scored on a scale of 1-3)
- BSR severity (calculated from disease symptom scores)
- Disease severity of bacterial seedling blight (calculated from disease symptom scores)
- Incubation temperature (28 °C)
- Humidity (80%)
- Photoperiod (14-h)
- Soil used for sowing (Bonsol No. 2)
- Uninoculated seeds to confirm average germination rate (> 90%)
- Five inoculated seeds and 95 uninoculated seeds sown in the same cell tray for evaluation of resistance to bacterial seedling blight
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