Streptavidin Bead Elution and In-Gel Tryptic Digestion
Corresponding Organization : University of York
Variable analysis
- Elution of streptavidin beads by boiling with 2× Laemmli loading buffer containing 20 mM DTT and 2 mM biotin
- Proteins eluted from the streptavidin beads
- Tris-glycine gel used for protein separation
- Gel slicing and fixation according to Mackinder et al. (2017)
- In-gel tryptic digestion after reduction with 10 mM dithioerythritol and S-carbamidomethylation with iodoacetamide
- Washing and drying of gel pieces
- Incubation with 500 ng of sequencing-grade trypsin at 37 °C for 16 h
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