Modulating Nematode-Candida Interactions
Corresponding Organization :
Other organizations : University of the Free State, University of the Witwatersrand
Variable analysis
- EPA (0.01 mM)
- 17-ODYA (0.05 mM)
- PPOH (0.05 mM)
- Hyphal formation in C. albicans
- Survival of nematodes exposed to EPA and 17-ODYA
- Nematode growth medium agar with 10 ml 0.1% Tergitol
- Synchronized L2 C. elegans nematodes
- E. coli OP50 as food source
- Incubation temperature at 25 °C
- Solvent controls for 17-ODYA and PPOH
- Positive control: Nematodes grown on NGM agar plates without any additional compounds
- Negative control: Solvent controls for 17-ODYA and PPOH
Annotations
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