The total amount of protein in barley malt was determined using the Kjeldahl method using the Kjeltec 8100 analyzer (Foss, Copenhagen, Denmark) [19 (link),20 (link)]. This method consists in the mineralization of the sample in a medium of concentrated sulfuric acid (VI) in the presence of catalysts. Protein nitrogen was converted under these conditions to the ammonium ion which, after alkalinization, was distilled in the form of ammonia. The ammonia was determined by acid-base titration with 0.01 MHCl. The standard PN-EN-ISO 20483: 2014-02 was used for marking—Cereals and pulses—Determination of the nitrogen content and calculation of the crude protein content—Kjeldahl method.
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