Kjeldahl Protein Analysis of Barley Malt
Corresponding Organization : Witelon State University of Applied Sciences in Legnica
Other organizations : Wrocław University of Science and Technology, AGH University of Krakow, Wroclaw University of Environmental and Life Sciences
Variable analysis
- Kjeldahl method using the Kjeltec 8100 analyzer (Foss, Copenhagen, Denmark)
- Total amount of protein in barley malt
- Mineralization of the sample in a medium of concentrated sulfuric acid (VI) in the presence of catalysts
- Conversion of protein nitrogen to the ammonium ion under these conditions
- Alkalinization and distillation of the ammonia
- Determination of the ammonia by acid-base titration with 0.01 MHCl
- Use of the standard PN-EN-ISO 20483: 2014-02 for marking—Cereals and pulses—Determination of the nitrogen content and calculation of the crude protein content—Kjeldahl method
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