Thermal-shift assays were performed using a Corbett Real Time PCR machine with proteins diluted in 150 mM NaCl, 20 mM Tris/HCl (pH 8.0) and 1 mM DTT to 2–5 μM and assayed with the appropriate concentration of ligand in a total reaction volume of 25 μl. SYPRO Orange (Molecular Probes) was used as a probe with fluorescence detected at 530 nm. The temperature was raised in 1C per min steps from 25C to 95C and fluorescence readings were taken at each interval. Nucleotide- or cation-binding experiments were assessed relative to a buffer control. Two generic inhibitors, DAP {N′2′-(4-aminomethyl-phenyl)-5-fluoro-N′4′-phenyl-pyrimidine-2,4-diamine [31 (link)]; supplied by SYNthesis Med Chem} and VI16832 [32 (link)], were assessed relative to a 2% (v/v) DMSO control. With the exception of the titration experiments, nucleotide concentrations of 0.2 mM, divalent cation concentrations of 1 mM, and DAP or VI16832 concentrations of 40 μM were used in each experiment. For each well, sample fluorescence was plotted as a function of increasing temperature. The melting temperature (Tm) corresponding to the midpoint for the protein unfolding transition was calculated by fitting the sigmoidal melt curve to the Boltzmann equation using GraphPad Prism, with R2 values of >0.99. Data points after the fluorescence intensity maximum were excluded from fitting. Changes in the unfolding transition temperature compared with the control curve (ΔTm) were calculated for each ligand (nucleotides cations). A positive ΔTm value indicates that the ligand stabilizes the protein from denaturation, and therefore binds the protein. A minimum of two independent assays was performed for each protein and representative data are shown for each.