Lactobacillus strains were isolated from the urinary tract of healthy people with the consent of the Committee for Bioethics of Scientific Research of the University of Lodz (4(I)/KBBN-UŁ/II/2020), and were deposited in the bacterial strain collection at the Department of Biology of Bacteria, University of Lodz. The method of isolation of these strains and their characteristics had been described previously [17 (link)]. Briefly, the strains were obtained from human urine of both men and women who had not been treated with antibiotics and probiotics in the last 3 months. They were identified by their morphology and mass spectrometry using a MALDI/TOF Microflex LT (Bruke, Billerica, MA, USA). Lactobacillus spp. were cultured on APT broth (BD Difco, Franklin Lakes, NJ, USA) and incubated in 5% CO2 at 37 °C for 48 h.
Isolation and Identification of Bacterial Strains
Lactobacillus strains were isolated from the urinary tract of healthy people with the consent of the Committee for Bioethics of Scientific Research of the University of Lodz (4(I)/KBBN-UŁ/II/2020), and were deposited in the bacterial strain collection at the Department of Biology of Bacteria, University of Lodz. The method of isolation of these strains and their characteristics had been described previously [17 (link)]. Briefly, the strains were obtained from human urine of both men and women who had not been treated with antibiotics and probiotics in the last 3 months. They were identified by their morphology and mass spectrometry using a MALDI/TOF Microflex LT (Bruke, Billerica, MA, USA). Lactobacillus spp. were cultured on APT broth (BD Difco, Franklin Lakes, NJ, USA) and incubated in 5% CO2 at 37 °C for 48 h.
Corresponding Organization : University of Łódź
Variable analysis
- Strains of P. mirabilis (KP; 5628, K8/MC)
- Strains of Lactobacillus
- Identification of P. mirabilis strains using API 20E test
- Characteristics of Lactobacillus strains described previously [17]
- Isolation of Lactobacillus strains from the urinary tract of healthy people
- Culturing P. mirabilis strains on TSB at 37 °C for 24 h
- Culturing Lactobacillus strains on APT broth in 5% CO2 at 37 °C for 48 h
- People from whom Lactobacillus strains were isolated had not been treated with antibiotics and probiotics in the last 3 months
- None specified
- None specified
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