Differential Scanning Fluorimetry of MA Protein
Corresponding Organization :
Other organizations : Kumamoto University, High Energy Accelerator Research Organization, Kumamoto Health Science University, SLAC National Accelerator Laboratory, Koç University, Linac Coherent Light Source, Boğaziçi University
Variable analysis
- Concentration of compounds to evaluate the contribution of IP6 to the thermostability of MA protein
- IP6 concentration for MA point-mutant analysis
- Thermostability of MA protein
- Buffer composition (50 mM MOPS-NaOH (pH 7.0), 50 mM NaCl)
- SYPRO Orange concentration (5×)
- MA-His10 protein concentration (5.4 µM)
- Temperature increase (0.5 °C per 30 s from 20 to 95 °C)
- Positive control: MA protein in the presence of IP6
- Negative control: MA protein in the absence of IP6
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