Acetoin Production from Agri-Waste Feedstocks
Corresponding Organization : Guangxi Academy of Sciences
Other organizations : Guangxi University, Chinese Academy of Sciences, Institute of Microbiology
Variable analysis
- Thermostable α-amylase
- Glucoamylase
- Liquefaction and saccharification of raw starch
- Protein hydrolysis
- Acetoin (>98%)
- Acetonitrile (HPLC grade)
- Cassava powder
- Cottonseed meal
- Acid protease
- Positive control: Thermostable α-amylase and glucoamylase for liquefaction and saccharification of raw starch, as previously described [7].
- Negative control: Not explicitly mentioned.
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