For DNA extraction, the mycelium harvested from a culture grown on Potato Dextrose Broth (PDB, Merck, Germany) at 25 °C for three days was ground in liquid nitrogen and DNA was extracted according to Möller et al.30 (link). For protein and RNA extraction, LA-SOL3 was inoculated into a 250 mL flask containing 50 mL of PDB and incubated at 25 °C or at 37 °C for 4 days, as described earlier31 (link). All assays were performed in triplicate.
Isolation and Characterization of Aggressive Grapevine Fungus
For DNA extraction, the mycelium harvested from a culture grown on Potato Dextrose Broth (PDB, Merck, Germany) at 25 °C for three days was ground in liquid nitrogen and DNA was extracted according to Möller et al.30 (link). For protein and RNA extraction, LA-SOL3 was inoculated into a 250 mL flask containing 50 mL of PDB and incubated at 25 °C or at 37 °C for 4 days, as described earlier31 (link). All assays were performed in triplicate.
Corresponding Organization :
Other organizations : University of Aveiro, Ghent University, University of Córdoba
Variable analysis
- Temperature (25 °C or 37 °C)
- Protein extraction
- RNA extraction
- Potato Dextrose Agar (PDA) medium
- Potato Dextrose Broth (PDB)
- Liquid nitrogen for grinding mycelium
- DNA extraction protocol from Möller et al. (1992)
- Positive control: Not mentioned
- Negative control: Not mentioned
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