Amino acid analysis protocol
Corresponding Organization : China Pharmaceutical University
Other organizations : Taizhou University
Variable analysis
- Time of fermentation (36 h)
- Levels of SAM (S-Adenosylmethionine)
- Levels of Met (Methionine)
- Levels of Ser (Serine)
- Levels of Asp (Aspartic acid)
- Levels of Cys (Cysteine)
- Harvesting method of cells
- HPLC system (Shimadzu LC10A)
- Chromatographic column (Megres C18, 5 μm, 4.6 mm × 250 mm)
- Standard calibration curves for SAM, Met, Ser, and Asp
- Precolumn derivatization method for Cys measurement
- Standard calibration curves of SAM, Met, Ser, and Asp
- Not explicitly mentioned
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