Electrospinning of PCL-Black Pepper Oleoresin Coatings
Corresponding Organization : Instituto de Agroquímica y Tecnología de Alimentos
Other organizations : University of Quindío, Universidad de Los Andes, Universidad Nacional de Colombia, Universitat Jaume I
Protocol cited in 3 other protocols
Variable analysis
- Electrospinning parameters
- Curing heating step
- Properties of the multilayer structures developed (transparent, adhesive, and continuous coating layers)
- Tip-to-collector distance (18 cm)
- PCL coating without black pepper oleoresin
- Positive control: PCL coating without black pepper oleoresin
- Negative control: Not specified
Annotations
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