Proteins were disulphide-reduced by 25 mM DTT at 37 °C for 40 min. Cysteines were alkylated by 50 mM iodoacetamide. Proteins were digested with sequencing-grade trypsin (Promega) at 37 °C overnight and the supernatant was desalted using C18 solid-phase cartridges and lyophilized. The dried peptides were reconstituted in 0.1% FA and loaded onto an Acclaim PepMap 100 C18 LC column (Thermo Fisher) utilizing a Thermo Easy nLC 1000 LC system (Thermo Fisher) connected to Q Exactive HF mass spectrometer (Thermo Fisher) and analyzed66 (link).
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