Quantification of Soluble Sugars by HPAEC-PAD
Corresponding Organization :
Other organizations : Universidade de São Paulo, University of Illinois Urbana-Champaign, Brazilian Center for Research in Energy and Materials
Variable analysis
- Extraction time (20 min)
- Extraction temperature (80°C)
- Ethanol concentration (80%)
- Total soluble sugars (sucrose, fructose, glucose, and raffinose)
- Sample mass (10 mg pulverized dry mass)
- Number of extractions (6 times)
- Extraction solvent volume (1.5 mL)
- Drying temperature for Alcohol Insoluble Residue (AIR) (45°C)
- Chromatography method (HPAEC-PAD using a CarboPac PA1 column, eluted with 150 μM NaOH on an isocratic run of 27 min)
- No positive controls mentioned
- No negative controls mentioned
Annotations
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