The fully automated version of the model was further curated by manual inspection of the list of gene-reaction associations, incorporating experimental evidence regarding carbohydrate utilization. With this purpose, the growth of L. reuteri 55730 and 6475 on different carbohydrates was measured for 24 h in LDMIII at 600 nm (OD600 nm) using commercially available sugars and well established prebiotics as previously described [79] (link). Simple carbohydrates tested consist of glucose, sucrose, lactose, raffinose, fructose, arabinose, maltose, mannose, arabinogalactan, starch and 1,2 propanediol (Sigma, St Louis, MO). Growth on following prebiotics as the sole carbon source were also tested: fructooligosaccharides (FOS, Beneo™ P95, Orafti, Belgium, 5% glucose, fructose and sucrose, degree of polymerization [DP] = 2–10), short-chain fructooligosaccharides (ScFOS, Actilight 950P, Beighin-Meiji, France, 5% glucose, fructose and sucrose, DP = 2–5), high-molecular weight inulin (Beneo™ HP, Orafti, 100% inulin, average DP = 23), galactooligosaccharides (Vivinal GOS, Friesland Food, partially dried by evaporation to form a syrup containing approximately 45% galactooligosaccharides, DP = 3–8, 15% lactose, 14% glucose, and 1% galactose).
The comparison of the newly obtained genome-scale metabolic models for L. reuteri ATCC PTA 6475 and ATCC 55730, along with the visualization of experimental data was carried out within the SimPheny™ software platform (Genomatica, Inc., San Diego, CA).