Ten leaves from one tree were randomly selected to measure the chlorophyll content for each biological replicate. Leaves of ethephon treatment and control were cut into filaments. The filaments of 0.2 g were immersed in an acetone–ethanol mixture (2:1, v/v) for 24 h (4°C, darkness). The samples were shaken several times during the experiment. The absorbance indexes at 663 and 645 nm of the solution were assessed by a spectrophotometer (UV-1100, Mapada, China). The chlorophyll a and chlorophyll b contents were calculated, referring to the method of Zhang et al. (Zhang et al., 2021 (link)).
Analyzing Metabolic Changes in ETH3 Seeds
Ten leaves from one tree were randomly selected to measure the chlorophyll content for each biological replicate. Leaves of ethephon treatment and control were cut into filaments. The filaments of 0.2 g were immersed in an acetone–ethanol mixture (2:1, v/v) for 24 h (4°C, darkness). The samples were shaken several times during the experiment. The absorbance indexes at 663 and 645 nm of the solution were assessed by a spectrophotometer (UV-1100, Mapada, China). The chlorophyll a and chlorophyll b contents were calculated, referring to the method of Zhang et al. (Zhang et al., 2021 (link)).
Corresponding Organization : Central South University
Variable analysis
- Ethephon treatment
- Soluble sugar content
- Sucrose content
- Reducing sugars content
- Endogenous ethylene content (ACC content)
- Chlorophyll a content
- Chlorophyll b content
- Fruit mature stage of 'Huashuo'
- Grinded samples of 0.5 g
- Homogenized in phosphate-buffered saline
- Centrifuged at 12000 rpm for 20 min (4°C)
- Ten leaves randomly selected from one tree for each biological replicate
- Leaves cut into filaments of 0.2 g
- Immersed in acetone–ethanol mixture (2:1, v/v) for 24 h (4°C, darkness)
- Shaken several times during the experiment
- Control (no ethephon treatment)
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