MALDI-IMS Detection of Pyoverdine
Corresponding Organization : Agricultural Biotechnology Research Center, Academia Sinica
Other organizations : Taiwan Agricultural Chemicals and Toxic Substances Research Institute, Council of Agriculture, National Taiwan University
Variable analysis
- Bacterial strains (wild type and mutants of P. taiwanensis)
- Density of pyoverdine (m/z 1044) on the surface of iron-limited agar plates
- Iron-limited agar plates
- Universal MALDI matrix (Sigma-Aldrich)
- Positive reflectron ion mode for mass spectrometry
- Acquisition mass range set at 1000–1500 Da
- Standard peptide calibration mixture (Peptide Calibration Standard 206,195, Bruker, 1000–3200 Da)
- Positive control: Standard peptide calibration mixture (Peptide Calibration Standard 206,195, Bruker, 1000–3200 Da)
- Negative control: Not explicitly mentioned
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