Environmental Sponge Microbiota Characterization
Corresponding Organization :
Other organizations : Pennsylvania State University, Center for Food Safety and Applied Nutrition
Variable analysis
- Homogenization of environmental sponge samples with 50 ml of phosphate buffer containing 0.9% NaCl in a stomacher for 7 min at 230 rpm
- Microbiota characterization of environmental sponge samples
- Centrifugation of homogenized samples at 11,000×g and 4 °C for 20 min
- DNA extraction from approximately 0.25 g of each sample using DNeasy PowerSoil DNA extraction kit
- Sterile sponge sample as a negative control to confirm the absence of microbial DNA contaminants
- Sterile sponge sample
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