Phenolic Profiling of M. comersonii Pulp

The identification and quantification of the phenolic content of M. comersonii pulp extract were performed as previously described by our group Quecán et al. [25 (link)], following the protocol detailed in Fraga et al. [26 (link)]. The phenolic standards used in the current study were quercetin 3-glucoside, myricetin-3-glucoside, kaempferol-3-glucoside (Extrasynthese, Genay, France) monitored at 370 nm, and gallic acid (Sigma-Aldrich) monitored at 270 nm.

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Lima E.M., Matsumura C.H., da Silva G.L., Patrocínio I.C., Santos C.A., Pereira P.A., Hassimotto N.M., Pinto U.M, & da Cunha L.R. (2022). Antimicrobial and Antioxidant Activity of Apricot (Mimusopsis comersonii) Phenolic-Rich Extract and Its Application as an Edible Coating for Fresh-Cut Vegetable Preservation. BioMed Research International, 2022, 8440304.

Publication 2022

quercetin 3-glucoside myricetin-3-glucoside kaempferol-3-glucoside gallic acid

Gallic acid Glucoside Kaempferol Myricetin Pulp Quercetin 3 glucoside

Corresponding Organization : Universidade Federal de Ouro Preto

Other organizations : Universidade de São Paulo

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Variable analysis

independent variables

Phenolic standards used: quercetin 3-glucoside, myricetin-3-glucoside, kaempferol-3-glucoside (Extrasynthese, Genay, France), and gallic acid (Sigma-Aldrich)

dependent variables

Phenolic content of M. comersonii pulp extract

control variables

Phenolic standards were monitored at 370 nm (quercetin 3-glucoside, myricetin-3-glucoside, kaempferol-3-glucoside) and 270 nm (gallic acid)

controls

The identification and quantification of the phenolic content of M. comersonii pulp extract were performed as previously described by Quecán et al. [25], following the protocol detailed in Fraga et al. [26].

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