Salmonella Enteritidis, resistant to nalidixic acid and novobiocin, was donated by Dr. Haiqi He, US Department of Agriculture Research Service. The strain was conserved at −80 °C in tryptic soy broth (TSB; Becton, Dickinson and Company, Sparks, MD, USA) and supplemented with 20% (v/v) glycerol. The day prior to the experiments, it was thawed and cultured overnight in TSB supplemented with 25 μg/mL novobiocin and 20 μg/mL nalidixic acid (Sigma-Aldrich, St. Louis, MO, USA) at 37 °C.
Culturing HD11 cells and Salmonella Enteritidis
Salmonella Enteritidis, resistant to nalidixic acid and novobiocin, was donated by Dr. Haiqi He, US Department of Agriculture Research Service. The strain was conserved at −80 °C in tryptic soy broth (TSB; Becton, Dickinson and Company, Sparks, MD, USA) and supplemented with 20% (v/v) glycerol. The day prior to the experiments, it was thawed and cultured overnight in TSB supplemented with 25 μg/mL novobiocin and 20 μg/mL nalidixic acid (Sigma-Aldrich, St. Louis, MO, USA) at 37 °C.
Corresponding Organization : University of Delaware
Other organizations : University of Bologna
Variable analysis
- Exposure to Salmonella Enteritidis
- Response of HD11 cells
- Temperature (37 °C)
- CO2 concentration (5%)
- Humidity (95%)
- Culture medium (IMDM with 10% fetal bovine serum and 1% 1.5 mM L-glutamine containing penicillin and streptomycin)
- Positive control: None specified
- Negative control: None specified
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