Quantifying Vibrio aestuarianus in Seawater and Oysters
Corresponding Organization :
Other organizations : Ifremer, Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire
Variable analysis
- Presence of GFP-tagged bacteria
- Bacterial counts measured in 100 μl of sampled seawater
- V. aestuarianus DNA amounts measured by qPCR detection methods in oyster tissues (50 mg) or seawater (100 μL)
- Fixed threshold of FL1 fluorescence used for flow cytometry measurements
- DNA extraction via QiaAmp® tissue kit procedures (Qiagen®)
- Total-DNA adjustment to 5 ng/μL when needed for qPCR
- Standard curve built by means of serially diluted titrated genomic extracts
- Assays performed on MX3000 and MX3005 machines (Agilent®) with the Brilliant III Ultrafast kit (Stratagene®)
- Positive control: Serially diluted titrated genomic extracts used to build a standard curve for qPCR
- Negative control: Not explicitly mentioned
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