The determination of the total anthocyanins was carried out by a colorimetric method [24 (link),25 (link)]. Spectrophotometric analyses were performed under the following conditions: to 5 mL of liquor were added 40 mL of an EtOH/HCl mixture previously prepared by mixing 79.3 mL of anhydrous ethyl alcohol with 20.3 mL of HCl (37%). The absorbance was measured at 535 nm by using the UV-160A Shimadzu instrument. The calibration curve was obtained by measuring the absorbance of standard solutions of pure cyanidin-3 glucoside. The anthocyanin concentrations were calculated using the extinction coefficient 1018.3. Measurements were made in triplicate. Standard deviations (SD) were within ±2%.
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