from Changzhou Cavens Laboratory Animal Co. Ltd (Changzhou, China). Animals were
hosted on a 12 h light/dark cycle (lights on at 6:00
10%), with standard diet and water ad libitum. Animals were acclimatized for 7
days. The experimental procedures had been approved by the Animal
Experimentation Ethics Committee of China Pharmaceutical University and under
the guidelines of “Principles of Laboratory Animal Care” (NIH publication No.
80-23, revised in 1996). All efforts were made to minimize suffering.
Sucrose adaptation and sucrose consumption assessment were performed to the CMS
procedures at the beginning of the experiment trial. The CMS procedure was
carried out with some adjustments. Briefly, a series of stressors were applied
onto the animals: (1) water deprivation for 24 h, (2) stroboscopic illumination
for 2 h, (3) cage tilt (45°) for 15 h, (4) noise for 2 h, (5) soiled cage
(200 mL water in 100 g sawdust bedding) for 15 h, (6) body restraint for 1 h,
(7) forced swimming at 8°C for 6 min, (8) tail-clipping restraint for 6 min, (9)
food deprivation for 24 h, and (10) day and night reverse. These stressors were
randomly arranged in 1 week and repeated for 6 weeks. At the end of the CMS
procedure, a sucrose preference test was carried out to evaluate the CMS
model.23 (link)The mice were randomly divided into 5 groups (n = 12). The control and CMS model
were given with saline. For the other 3 groups, AC at low dose (50.0 mg/kg/day),
high dose (150 mg/kg/day), and imipramine (30 mg/kg/day) were intragastrically
given 30 min before stress exposure for 6 weeks. Mouse body weight was recorded
twice a week during CMS and AC treatment. The mice were weighed using an
electronic scale and the average of two measurements was recorded.
Sucrose preference test was conducted out at the end of the CMS procedure. In
brief, mice in each group were learned to adapt to 2 bottles of 1% sucrose
solution (w/v) 72 h before the test, and 24 h later, one bottle of 1% sucrose
solution (w/v) was replaced with tap water for 24 h. Then, mice were deprived of
water and food for 24 h. Sucrose preference test was conducted at 17:00
with 100 mL of 1% sucrose solution (w/v) and the other with 100 mL of water.
After 3 h, the volumes of consumed sucrose solution and water were recorded and
the sucrose preference was calculated by the following formula: sucrose
preference = sucrose consumption/ (water consumption + sucrose consumption) ×
100%.24 (link)Forced swimming test was carried out at the end of CMS procedures. Mice in each
group were placed in large glass cylinders (50 cm height and 20 cm diameter)
with 30 cm height water at 22 ± 2°C, so that mice were not able to support
themselves by hind limbs. The test consists of 2 parts: the first 15 min was
used for pre-swimming and then 24 h later, swimming behavior was observed for
5 min, and the latency to float was measured and analyzed.25 (link)