Protein extraction and assay were as previously described (33 (link), 34 (link), 64 (link), 65 (link)). Cells were lysed with radioimmunoprecipitation (RIPA) buffer (Sigma, Cat. # R0278) supplemented with protease and phosphatase inhibitor cocktails (Sigma, Cat. # P8340 and P0044, respectively). The lysates were sonicated twice for 30 seconds at 25% output power with a Sonicator ultrasonic processor (Misonix, Inc., Farmingdale, NY) and centrifuged (14,000 g; 4°C) for 30 min. Total protein levels were determined by the bicinchoninic acid assay (BCA, Thermo Fisher Scientific, Waltham, MA, USA, Cat.# 23228 and Cat.# 1859078).
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