Culturing Streptomyces scabiei and Mutant
Corresponding Organization :
Other organizations : University of Liège, Ghent University
Variable analysis
- Streptomyces scabiei 87–22 and its Δcebr mutant
- Growth in Tryptic Soy broth (TSB) or ISP2 liquid media
- Growth in modified thaxtomin defined medium (TDM) supplemented with maltose, cellobiose, and cellotriose
- Temperature (28 °C)
- Shaking speed (180 r.p.m.)
- PH of ISP2 medium (7.2)
- Positive control: Streptomyces scabiei 87–22 wild-type strain
- Negative control: Streptomyces scabiei 87–22 Δcebr mutant
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