SEM Analysis of Plant Morphology
Corresponding Organization :
Other organizations : Oregon State University, Agricultural University Plovdiv, Institute of Biodiversity and Ecosystem Research, Ministry of Agriculture, Food and Forestry, Agrobioinstitute, Agricultural Academy, Dalhousie University, University of Food Technologies
Variable analysis
- Preparation method: Immersing subsamples into a fixative containing 1% paraformaldehyde and 2.5% glutaraldehyde in 0.1M sodium cacodylate buffer with a pH of 7.4 for 2 hours, followed by two rinses in 0.1M cacodylate buffer for 15 minutes each, and then a dehydration series in acetone.
- Description of cells, shape, and the structure of the surfaces of leaves, stem, and seeds.
- The scanning electron microscope (SEM) used was an FEI Quanta 600 SEM at the Oregon State University Microscopy Facility.
- The sputter coating process using a Cressington 108A sputter coater from Ted Pella with Au/Pd, 60/40 mix.
- Positive control: Not explicitly mentioned.
- Negative control: Not explicitly mentioned.
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