Moisture Content in Moringa Leaves

The moisture content in Moringa leaves was determined at 105 °C in an oven [57 ].

Free full text: Click here

Ahmed M., Marrez D.A., Abdelmoeen N.M., Mahmoud E.A., Abdel-Shakur Ali M., Decsi K, & Tóth Z. (2023). Proximate Analysis of Moringa oleifera Leaves and the Antimicrobial Activities of Successive Leaf Ethanolic and Aqueous Extracts Compared with Green Chemically Synthesized Ag-NPs and Crude Aqueous Extract against Some Pathogens. International Journal of Molecular Sciences, 24(4), 3529.

Publication 2023

Moringa

Corresponding Organization : Magyar Agrár- és Élettudományi Egyetem

Other organizations : Cairo University, National Research Centre

Top 5 similar protocols

Variable analysis

independent variables

Moisture content in Moringa leaves

dependent variables

Moisture content in Moringa leaves

control variables

Temperature of 105 °C in an oven

Annotations

This protocol is too short. Unable to provide accurate annotations

About PubCompare

Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.

We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.

However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.

Ready to get started?

Revolutionizing how scientists
search and build protocols!