Microbial Cultivation and Biomass Determination
Corresponding Organization : Yangzhou University
Variable analysis
- Bacillus subtilis CICC10012 (B. subtilis)
- Salmonella enterica WX29 (S. enterica)
- Staphyloccocus aureus CICC10201 (S. aureus)
- Bacillus cereus ATCC11778 (B. cereus)
- Escherichia coli CICC10899 (E. coli)
- Pseudomonas brenneri CICC10271 (P. brenneri)
- L. rhamnosus YT
- Biomass determined by viable counts
- Cultivation in Luria Bertani (LB) broth with aeration at 37 °C
- Inoculation of L. rhamnosus YT in dMRS broth at 37 °C in static condition
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