The following lipid names and abbreviations are used. Cer – Ceramide, Chol – Cholesterol, CL – cardiolipin, DAG – Diacylglycerol, HexCer – Glucosyl/Galactosyl Ceramide, PA – Phosphatidic Acid, PC – Phosphatidylcholine, PE – Phosphatidyl-ethanolamine, PG – Phosphatidyl-glycerol, PI – Phosphatidylinositol, PS – Phosphatidylserine, and their respective lysospecies: lysoPA, lysoPC, lysoPE, lysoPI and lysoPS; and their ether derivatives: PC O-, PE O-, LPC O-, LPE O-; SE – Sterol Ester, SM – Sphingomyelin, TAG – Triacylglycerol.
Lipid species were annotated according to their molecular composition as follows: [lipid class]-[sum of carbon atoms in the fatty acids]:[sum of double bonds in the fatty acids];[sum of hydroxyl groups in the long chain base and the fatty acid moiety] (e.g., SM-32:2;1). Where available, individual fatty acid composition following the same rules is given in brackets (e.g., 18:1;0-24:2;0).
Lipid species were annotated according to their molecular composition as follows: [lipid class]-[sum of carbon atoms in the fatty acids]:[sum of double bonds in the fatty acids];[sum of hydroxyl groups in the long chain base and the fatty acid moiety] (e.g., SM-32:2;1). Where available, individual fatty acid composition following the same rules is given in brackets (e.g., 18:1;0-24:2;0).
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