Antimicrobial Potency Evaluation via ATP
Corresponding Organization : Chinese Academy of Agricultural Sciences
Variable analysis
- Concentrations of N6NH2 (1/2×, 2×, 4×, 8×, 16×, and 32× MIC)
- Concentrations of DN6NH2 (1/2×, 2×, 4×, 8×, 16×, and 32× MIC)
- Concentrations of N6PNH2 (1/2×, 2×, 4×, 8×, 16×, and 32× MIC)
- Concentrations of V112N6NH2 (1/2×, 2×, 4×, 8×, 16×, and 32× MIC)
- Concentrations of Guo-N6NH2 (1/2×, 2×, 4×, 8×, 16×, and 32× MIC)
- Concentrations of CIP (1/2×, 2×, 4×, 8×, 16×, and 32× MIC)
- ATP levels (measured using the BacTiter-Glo Microbial Cell Viability Assay)
- A. veronii ACCC61732 cells (1 × 105 CFU/mL mid-log phase in MHB)
- Exposure time (60 min)
- Temperature (37 °C)
- Positive control: Untreated A. veronii ACCC61732 cells
- Negative control: MHB medium without cells
Annotations
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