Enzymatic Assay for Fumarate
Corresponding Organization : Meiji University
Variable analysis
- Incubation time (5, 10, 20, 30, 40, 50, 60 min)
- Organic acid levels measured by HPLC
- Assay solution containing 100 mM Tris-HCl (pH 7.5), 500 pmol CmFUM, and 200 mM disodium fumarate
- Pre-incubation of assay solution and fumarate at 52°C for 5 min
- Reaction temperature at 52°C
- Positive control: Not explicitly mentioned
- Negative control: Not explicitly mentioned
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