Purification of Thermostable Xylanase Xyn11
Corresponding Organization :
Other organizations : Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, Instituto de Biología Molecular y Celular de Plantas, Universitat Politècnica de València
Variable analysis
- Heating the cell extracts at 85 °C for 10 min
- Precipitation of most proteins, leaving the xylanase in the clarified supernatant
- Cell extracts from the E. coli cultures expressing a His-tagged version of Xyn11
- Prepared in 20 mM phosphate buffer, pH 7.4, 10 mM imidazole, 500 mM NaCl
- Ni-affinity chromatography in a 1 mL HisTrap FF column (Cytiva)
- Elution with 20 mM phosphate buffer, pH 7.4, 500 mM imidazole, 500 mM NaCl
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