The fluorescence lifetime decays of BODIPY-C10 and Cy3 were measured in mixtures of methanol/glycerol and sucrose/water, at a working dye concentration of ca. ∼10 μM. The dye mixtures were measured in quartz cuvettes (BODIPY-C10) and 8-well μ-Slide chamber (Ibidi) (Cy3) via time correlated single photon counting (TCSPC). BODIPY-C10 decays were measured on a Jobin Yvon IBH data station (5000F, HORBIA Scientific Ltd.) using a 467 nm 1 MHz pulsed NanoLED (N-467, HORBIA Scientific Ltd.) for excitation. Emission was captured at 515 ± 5 nm with a long pass filter at 470 nm until a peak count >10 000 was reached; 1024 ADC and collection rate <2% was maintained. Cy3 decays were measured using the FLIM system (see below). The calibration plot for BODIPY-C10 is linear between ca. 5 and 1500 mPa s (ref. 50 (link)) and follows the Förster Hoffmann equation for fluorescence lifetime22 (link),51 (eqn (1)). where, τf is the fluorescence lifetime, kr is the radiative rate constant, η is the viscosity and z and α are constants. For BODIPY-C10 in methanol/glycerol mixtures in the viscosity range 5–1500 mPa s (Fig. S2a
Previously we have shown that Cy3 lifetimes do not follow the Förster Hoffmann eqn (1) at viscosities greater than 30 mPa s.23 (link) For this work, the Cy3 viscosity–fluorescence lifetime response was calibrated for the viscosity range 1 to 106 mPa s (Fig. S2b
The viscosity of methanol/glycerol mixtures for the entire calibration range was measured with a viscometer (Stabinger Viscometer SVM 3000, Anton Paar). The Cy3 calibration solutions, that used non-saturated sucrose concentrations (<67% w/w), were prepared by mixing increasing concentrations of sucrose in water and adding <0.5% Cy3 stock, and the viscosities were measured using a rheometer (HR03, TA Instruments). However, to achieve higher viscosities, supersaturated sucrose/water solutions were prepared, with sucrose concentrations >67% w/w; for these the direct rheological measurements were impossible due to sucrose precipitation. Instead, the theoretical model using Gènotelle's equation54 was used to predict the solution viscosity. The supersaturated solutions were prepared by controlled water evaporation, in which solutions of 40% (w/w) sucrose/water (ca. 5 ml) containing <0.2% Cy3 stock were heated at 100 °C in a round bottom flask under vacuum (150 mbar) for between 5–10 min. The water activity in each sample was determined using a Karl Fischer titrator (Mettler Toledo).55 The known water percentage in the sample allowed Gènotelle's equation to be applied, as shown in eqn (4).log10 η/η* = a1 + a2x + Φ(b1 + b2xn); where, η is the dynamic viscosity, x is the mole fraction of sucrose, η* is standard viscosity (1 mPa s), t is temperature (°C), Φ is calculated from the known temperature as shown above and a1, a2, b1, b2, n are constants, a1 = –0.1245, a2 = 22.452, b1 = 1.095, b2 = 46.39 and n = 1.303.54