Multiplex Analysis of Mycotoxins in Food Samples
Corresponding Organization : Università Cattolica del Sacro Cuore
Protocol cited in 2 other protocols
Variable analysis
- Extraction method: acetone-water 7 + 3 v/v for 60 min using a rotary-shaking stirrer for aflatoxins (AFs); 0.13 M sodium bicarbonate-methanol (5 + 5 v/v) for 45 min using a rotary-shaking stirrer for ochratoxin A (OTA); acetonitrile-water (86 + 14 v/v) for deoxynivalenol (DON); acetonitrile-water 8 + 2 v/v for 60 min using a rotary-shaking stirrer for sterigmatocystin (STC)
- AFs determined by HPLC-FLD
- OTA determined by HPLC-FLD
- DON determined by GC-MS
- STC determined by LC-MS/MS
- Spiking levels for recovery determination: 2.0 and 10.0 µg kg^-1 for AFs, 2 levels for OTA, 3 replicates each
- Internal standard diacetoxyscirpenol (DAS 10 mg L^-1) added for DON analysis
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