Comparative Phenolic Compound Analysis

Available comparable reference phenolics were caffeine, theobromine, theophylline, (±)-catechin, (-)-epigallocatechin gallate, (-)-epicatechin, (-)-epicatechin gallate, (-)-epigallocatechin, caffeic acid, p-coumaric acid, vanillic acid, rosmarinic acid, quercetin, naringenin, luteolin, kaempferol, ursolic acid, pinocembrin, carnosic acid, apigenin, ferulic acid, cyanidin-3-rutinosede, pelargonidin-3-glucoside, cyanidin, pelargonidin, quercetin 3-glucoside, and kaempferol 3-glucoside from Sigma Aldrich (St. Louis, MO, USA) [20 (link)].

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Carmona-Hernandez J.C., Taborda-Ocampo G, & González-Correa C.H. (2021). Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits. International Journal of Food Science, 2021, 8871301.

Publication 2021

Apigenin Caffeic acid Caffeine Carnosic acid Catechin Cyanidin Epicatechin Epicatechin gallate Epigallocatechin Epigallocatechin gallate Ferulic acid Glucoside Kaempferol Luteolin Naringenin P coumaric acid Pelargonidin Pelargonidin 3 glucoside Pinocembrin Quercetin Quercetin 3 glucoside Rosmarinic acid Theobromine Theophylline Ursolic acid Vanillic acid

Corresponding Organization : University of Caldas

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Variable analysis

independent variables

Available comparable reference phenolics

dependent variables

Not explicitly mentioned

control variables

Not explicitly mentioned

controls

Positive controls: None specified
Negative controls: None specified

Annotations

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