The growth studies with Proteobacteria strains were conducted within a 96-well microtiter plate format. Here, the inoculating cultures were prepared by using a single colony of each strain transferred to 5 ml of LB broth within a 50 ml centrifuge tube (Corning, US) and incubated for 5 hours aerobically with shaking at 200 rpm at 37°C. Aliquots (0.135 ml) of either sterile LB broth, or LB broth prepared to contain 0.1% final concentration one of the food additives described above (with the exceptions of aluminum silicate and aspartame) were dispensed into individual wells, which were then inoculated with 0.015 ml of a 1:100 dilution (with LB) of the inoculating cultures described above. As controls, wells containing 0.15 ml of uninoculated broth (with and without food additives) were also prepared and positioned around the edge of the microtiter plates. The plates were covered with Breathe-Easy sealing membranes and placed within a Multiskan GO microplate reader (ThermoFisher, US) for measurements of aerobic growth. The plate reader was programmed to shake at 300 rpm and OD600 measurements were taken every 30 minutes for 17 hours. A parallel series of growth studies were also done with the 7 Proteobacteria strains using a 96-well microtiter plate format under “microaerobic” conditions. Here, the LB medium was prepared with an additional step of gassing the solution with a steady stream of nitrogen gas for 60 minutes, and the manipulations described above were performed within a Coy Anaerobic chamber filled with a mixture of CO2:H2:N2 (15:5:80). The “microaerobic” conditions resulted from the periodic introduction of surrounding atmosphere during interchange operations, which resulted in transient readings of ~300 ppm oxygen within the chamber atmosphere, before returning to zero. Bacterial growth was monitored by OD600 measurements using a FLUOStar Omega (BMG Labtech, Germany) plate reader permanently housed within the chamber using the same operational parameters described above.
Evaluating Food Additives on Gut Bacteria
The growth studies with Proteobacteria strains were conducted within a 96-well microtiter plate format. Here, the inoculating cultures were prepared by using a single colony of each strain transferred to 5 ml of LB broth within a 50 ml centrifuge tube (Corning, US) and incubated for 5 hours aerobically with shaking at 200 rpm at 37°C. Aliquots (0.135 ml) of either sterile LB broth, or LB broth prepared to contain 0.1% final concentration one of the food additives described above (with the exceptions of aluminum silicate and aspartame) were dispensed into individual wells, which were then inoculated with 0.015 ml of a 1:100 dilution (with LB) of the inoculating cultures described above. As controls, wells containing 0.15 ml of uninoculated broth (with and without food additives) were also prepared and positioned around the edge of the microtiter plates. The plates were covered with Breathe-Easy sealing membranes and placed within a Multiskan GO microplate reader (ThermoFisher, US) for measurements of aerobic growth. The plate reader was programmed to shake at 300 rpm and OD600 measurements were taken every 30 minutes for 17 hours. A parallel series of growth studies were also done with the 7 Proteobacteria strains using a 96-well microtiter plate format under “microaerobic” conditions. Here, the LB medium was prepared with an additional step of gassing the solution with a steady stream of nitrogen gas for 60 minutes, and the manipulations described above were performed within a Coy Anaerobic chamber filled with a mixture of CO2:H2:N2 (15:5:80). The “microaerobic” conditions resulted from the periodic introduction of surrounding atmosphere during interchange operations, which resulted in transient readings of ~300 ppm oxygen within the chamber atmosphere, before returning to zero. Bacterial growth was monitored by OD600 measurements using a FLUOStar Omega (BMG Labtech, Germany) plate reader permanently housed within the chamber using the same operational parameters described above.
Corresponding Organization :
Other organizations : University of Queensland, Chinese University of Hong Kong, St Vincent's Hospital, University of Melbourne, Nanyang Technological University
Variable analysis
- Food additives (e.g., sodium sulfite, polysorbate 80)
- Atmospheric conditions (aerobic, microaerobic)
- Microbial growth assessed by optical density measurements (OD600)
- Inoculation cultures of F. prausnitzii and Proteobacteria strains
- Growth media (M2G broth, LB broth)
- Incubation temperature (37°C)
- Incubation duration (14-16 hours for initial cultures, 8 hours for secondary experiments)
- Untreated cultures of F. prausnitzii and Proteobacteria strains
- Uninoculated growth media (with and without food additives)
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