Bacterial Viability Assessment using Fluorescent Stains
Corresponding Organization : University of Bern
Other organizations : University of Zurich
Variable analysis
- Type of stain (Fluorescent propidium iodide (PI) and SYTO® 9)
- Number of viable and dead bacterial cells
- Concentration of PI and SYTO® 9 stains (0.1 nmol/mL in 0.9% NaCl)
- Staining duration (15 min)
- Staining temperature (room temperature)
- Staining environment (dark chamber)
- Microscope setup (inverse epifluorescence microscope with 63× oil immersion objective)
- Positive control: Not explicitly mentioned
- Negative control: Not explicitly mentioned
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