Glucose-Stimulated Islet Activation at Varied pH
Corresponding Organization : Medical University of Vienna
Other organizations : University of Maribor, National Yang Ming Chiao Tung University, Academia Sinica, Institute of Biomedical Sciences, Academia Sinica, Alma Mater Europaea
Variable analysis
- PH of the HB-ECS (7.4, 7.1, or 7.7)
- Glucose concentration (6 mM or 8 mM)
- Sequence of pH changes (7.4 - 7.1 - 7.7 or 7.4 - 7.7 - 7.1)
- Islet activation
- Plateau phase of beta cell activity
- Beta cell network properties
- Temperature of the HB-ECS (34°C)
- Perfusion system
- Imaging system (Leica TCS SP5 upright confocal system, 20x HCX APO L water immersion objective, NA 1.0, acquisition frequency of 2 Hz, and resolution of 512x512)
- Fluorescent dye (Calbryte 520 excited by an argon 488 nm laser line and detected by Leica HyD hybrid detector in the range of 500-700 nm)
- pH 7.4 maintained throughout the experiment (Figures 2J–L)
- Not explicitly mentioned
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