The expression and the purification of L-PaPPO were performed as described previously for tomato PPO (Kampatsikas et al., 2019 (link)) with some modifications. L-PaPPO was expressed in E. coli SHuffle® T7 cells (NEB), in modified 2xYT medium. The culture was grown at 18 °C under shaking (185 rpm) for 72 h. Enzyme purification was performed using an ÄKTA fast protein liquid chromatography system (FPLC). The detailed methods are presented in the SM.
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