Determining Thermal Stability of H-24 and H-20
Corresponding Organization :
Other organizations : University of New Mexico, Center for Global Health
Variable analysis
- Concentration of H-24 or H-20 (0.5 mM)
- Presence or absence of ssDNA1
- Transition temperature (Tt) measured by absorbance at 380 nm as a function of temperature and pH
- PH (6 or 9)
- Buffer composition (37 mM citric acid and 126 mM Na2HPO4, or 100 mM Tris)
- Positive control: Not explicitly mentioned.
- Negative control: Not explicitly mentioned.
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